Measurements

• 1 lb ground bison
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup onions (finely chopped)
• 2 cloves garlic
• 4 slices cheese
• 4 burger buns
• 4 lettuce leaves
• 1 tomato
• 8 pickle slices
• 2 tbsp ketchup
• 2 tbsp mustard
• 2 tbsp mayonnaise
• 1 tbsp oil

Preparation Method

• 1. In a bowl, combine ground bison, salt, pepper, onions, and garlic. Mix gently.
• 2. Form the mixture into 4 equal patties.
• 3. Heat oil in a skillet over medium-high heat.
• 4. Cook patties for 4-5 minutes on each side or until desired doneness.
• 5. Place a slice of cheese on each patty during the last minute of cooking.
• 6. Toast burger buns in the skillet until golden.
• 7. Spread mayonnaise on the bottom half of each bun.
• 8. Place a lettuce leaf on each bun, followed by a bison patty.
• 9. Top with tomato slices, pickles, ketchup, and mustard.
• 10. Cover with the top half of the bun.
• 11. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.