Measurements

• 1 can
• 1 cup Corn
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1/2 Red Onion, finely chopped
• 1/4 cup Cilantro, chopped
• 2 tablespoons Lime Juice
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Cumin

Preparation Method

• In a large bowl, combine black beans, corn, red bell pepper, green bell pepper, and red onion.
• Add chopped cilantro to the mixture.
• In a small bowl, whisk together lime juice, olive oil, salt, black pepper, and cumin.
• Pour the dressing over the salad and toss to combine.
• Chill in the refrigerator for at least 30 minutes before serving.
• Serve cold and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.