Measurements

• 1 can Black Beans
• 1 cup Sweet Corn
• 1 Onion
• 2 cloves Garlic
• 1 Bell Pepper
• 2 Tomatoes
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Oregano
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 2 cups Vegetable Broth
• 1 tbsp Lime Juice
• 1/4 cup Cilantro, chopped

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add chopped onions and minced garlic, sauté until onions are translucent.
• Add chopped bell pepper and cook for 3-4 minutes.
• Stir in diced tomatoes, chili powder, cumin, paprika, and oregano.
• Cook for 2 minutes until spices are fragrant.
• Add black beans, sweet corn, and vegetable broth.
• Bring to a boil, then reduce heat to simmer.
• Simmer for 20 minutes, stirring occasionally.
• Season with salt and pepper to taste.
• Stir in lime juice and chopped cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.