Measurements

• 1 cup Black Beans
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 3 cloves Garlic
• 1 Green Bell Pepper
• 1 tsp Paprika
• 1/2 tsp Pepper
• 4 Roma Tomatoes
• 1/2 tsp Salt
• 2 cups Vegetable Broth
• 1 Yellow Onion

Preparation Method

• Heat a large pot over medium heat and add the chopped yellow onion and minced garlic.
• Sauté until the onion is translucent.
• Add the chopped green bell pepper and continue to sauté for another 5 minutes.
• Stir in the chili powder, cumin, paprika, and pepper.
• Cook for 1 minute to toast the spices.
• Add the diced Roma tomatoes and cook for another 5 minutes, stirring occasionally.
• Pour in the vegetable broth and bring the mixture to a boil.
• Add the cooked black beans and reduce the heat to a simmer.
• Let it cook for 20-25 minutes, stirring occasionally.
• Season with salt to taste and adjust any other seasonings as needed.
• Serve hot and enjoy your Black Bean Chili!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.