Measurements

• 1 can black beans
• 2 medium sweet potatoes
• 1 onion
• 2 cloves garlic
• 1 bell pepper
• 1 cup corn kernels
• 2 tablespoons taco seasoning
• 2 tablespoons olive oil
• 1 lime
• 1/4 cup cilantro, chopped
• 1 avocado
• 1/2 cup cheese (optional, use vegan cheese for vegan option)
• Corn tortillas (ensure gluten-free if needed)

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add diced onions and garlic, sauté until onions are translucent.
• Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
• Add bell peppers and corn, continue to cook for another 5 minutes.
• Stir in black beans and taco seasoning, cook for another 5 minutes until everything is well combined and heated through.
• Squeeze lime juice over the mixture and stir in chopped cilantro.
• Serve the mixture in corn tortillas, topped with diced avocado and cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.