Measurements

• 4 tostada shells
• 1 can black beans
• 1 small onion
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lime
• 2 tomatoes
• 1 cup shredded lettuce
• 1 avocado
• 1/4 cup cilantro (chopped)
• 1/2 cup cheese (optional)
• 1/4 cup sour cream (optional)
• hot sauce to taste

Preparation Method

• Heat a pan over medium heat.
• Add onions and garlic, sauté until translucent.
• Add black beans, cumin, chili powder, salt, and pepper.
• Cook for 5 minutes.
• Mash the beans slightly with a fork.
• Add lime juice and mix well.
• Spread the black bean mixture evenly over each tostada shell.
• Top with diced tomatoes, shredded lettuce, sliced avocado, and chopped cilantro.
• Optionally, add cheese and sour cream.
• Drizzle with hot sauce to taste.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.