Measurements

• 1 tablespoon Blackening Seasoning
• 2 Lemons
• 2 tablespoons Olive Oil
• 1 teaspoon Pepper
• 4 Salmon Fillets
• 1 teaspoon Salt

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix the blackening seasoning, pepper, and salt.
• Brush the salmon fillets with olive oil on both sides.
• Rub the seasoning mixture evenly over the salmon fillets.
• Place the salmon fillets on the grill, skin-side down.
• Grill for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice char.
• Squeeze fresh lemon juice over the grilled salmon before serving.
• Serve with lemon slices on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.