Measurements

• 1 lb shrimp
• 1 tbsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup rice
• 1 can black beans
• 1 cup corn kernels
• 1 bell pepper
• 1 lime
• 1/4 cup cilantro, chopped
• 1 avocado

Preparation Method

• Cook rice according to package instructions.
• In a bowl, mix paprika, cayenne pepper, garlic powder, thyme, oregano, salt, and black pepper.
• Toss shrimp in spice mixture until well coated.
• Heat olive oil in a skillet over medium-high heat.
• Add shrimp and cook for 2-3 minutes per side until blackened and cooked through.
• In a large bowl, combine cooked rice, black beans, corn, and bell pepper.
• Add lime juice and cilantro to the rice mixture and toss to combine.
• Serve rice mixture in bowls, top with blackened shrimp and avocado slices.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.