Measurements

• For the crepes: 1 cup Flour
• 2 Eggs
• 1 cup Milk
• 1/4 tsp Salt
• 2 tbsp Butter
• 1/2 cup Cream Cheese
• 2 tbsp Sugar
• 1 tsp Vanilla Extract
• 1 tsp Lemon Zest

Preparation Method

• 1. In a bowl, whisk together flour, eggs, milk, salt, and melted butter until smooth.
• 2. Heat a non-stick skillet over medium heat and lightly grease with butter.
• 3. Pour 1/4 cup of batter into the skillet, tilting to spread evenly.
• 4. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds.
• 5. Repeat with remaining batter, stacking crepes on a plate.
• 6. In another bowl, mix cottage cheese, cream cheese, sugar, vanilla extract, and lemon zest until smooth.
• 7. Place 2 tablespoons of filling on each crepe, fold sides, and roll up.
• 8. Heat a bit of butter in the skillet and cook blintzes until golden on both sides.
• 9. Serve warm with sour cream.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.