Measurements

• 1 cup Bourbon
• 2 cups Vanilla Wafer Cookies
• 1/4 cup Cocoa Powder
• 1 cup Powdered Sugar
• 1 cup Pecans
• 1/4 cup Corn Syrup

Preparation Method

• 1. In a large bowl, combine the crushed vanilla wafer cookies, cocoa powder, powdered sugar, and chopped pecans. Mix well.
• 2. Add the bourbon and corn syrup to the dry ingredients. Stir until the mixture is well combined and forms a dough-like consistency.
• 3. Using your hands, shape the mixture into 1-inch balls.
• 4. Roll each ball in additional powdered sugar to coat.
• 5. Place the bourbon balls on a baking sheet lined with parchment paper.
• 6. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.