Measurements

• 200g Brain
• 1 large Onion
• 2 medium Tomatoes
• 2 Green Chilies
• 1 inch Ginger
• 4 cloves Garlic
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1/2 tsp Garam Masala
• Salt to taste
• 2 tbsp Oil
• Fresh Cilantro, chopped for garnish

Preparation Method

• Heat oil in a pan over medium heat.
• Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Add ginger and garlic, sauté for another minute until fragrant.
• Add chopped tomatoes and green chilies.
• Cook until tomatoes are soft.
• Add coriander powder, turmeric powder, red chili powder, and salt.
• Mix well.
• Add the brain pieces and cook on low heat, stirring occasionally, until the brain is cooked through and tender.
• Sprinkle garam masala and mix well.
• Garnish with fresh cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.