Measurements

• 2 whole Branzino
• 3 tbsp olive oil
• 1 lemon
• 4 cloves garlic
• 1/4 cup fresh herbs (such as parsley, thyme, or dill), chopped
• Salt to taste
• Black pepper to taste
• 1 cup cherry tomatoes
• 2 tbsp capers
• 1 medium onion

Preparation Method

• Preheat oven to 400°F (200°C).
• Rinse and pat dry the Branzino.
• Season inside and out with salt and black pepper.
• Stuff the cavity with lemon slices, minced garlic, and fresh herbs.
• Place fish on a baking sheet lined with parchment paper.
• Drizzle olive oil over the fish.
• Arrange cherry tomatoes, capers, and onion slices around the fish.
• Roast in the oven for 20-25 minutes until the fish is cooked through.
• Serve immediately with additional lemon slices if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.