Measurements

• 4 Bratwurst sausages
• 2 large onions
• 2 cloves garlic
• 1 cup beer
• 2 tablespoons butter
• Salt to taste
• Pepper to taste
• 4 tablespoons mustard
• 4 bread rolls
• 1 cup sauerkraut

Preparation Method

• 1. In a large skillet, melt butter over medium heat.
• 2. Add sliced onions and minced garlic; sauté until onions are translucent.
• 3. Place bratwurst sausages in the skillet and brown on all sides.
• 4. Pour beer over the sausages and bring to a simmer.
• 5. Cover and cook for 15-20 minutes until sausages are cooked through.
• 6. Season with salt and pepper to taste.
• 7. Toast bread rolls lightly.
• 8. Spread mustard on each roll.
• 9. Place a bratwurst in each roll.
• 10. Top with sautéed onions and sauerkraut.
• 11. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.