Measurements

• 1 lb Black Beans
• 1.5 lbs Pork Shoulder
• 4 slices Bacon
• 2 Chorizo sausages
• 2 Smoked Sausages
• 2 Onions
• 4 cloves Garlic
• 2 Bay Leaves
• 1 Orange
• 2 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste
• 1/4 cup Parsley, chopped
• 1/4 cup Green Onions, chopped

Preparation Method

• 1. Soak black beans overnight in water.
• 2. Drain and rinse beans.
• 3. In a large pot, heat olive oil over medium heat.
• 4. Add bacon and cook until crispy.
• 5. Add onions and garlic, sauté until onions are translucent.
• 6. Add pork shoulder, chorizo, and smoked sausage, cook until browned.
• 7. Add black beans, bay leaves, and enough water to cover.
• 8. Squeeze orange halves into pot, add the halves as well.
• 9. Season with salt and black pepper.
• 10. Bring to a boil, then reduce heat to low.
• 11. Simmer for 2-3 hours, stirring occasionally, until beans are tender.
• 12. Remove bay leaves and orange halves.
• 13. Adjust seasoning with salt and pepper if needed.
• 14. Garnish with parsley and green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.