Measurements

• Fish fillets: 1 lb
• Lime juice: 2 tbsp
• Salt: 1 tsp
• Black pepper: 1/2 tsp
• Olive oil: 2 tbsp
• Onions: 1 large, sliced
• Garlic: 3 cloves, minced
• Bell peppers: 2, sliced
• Tomatoes: 2, chopped
• Coconut milk: 1 can (14 oz)
• Cilantro: 1/4 cup, chopped
• Palm oil: 1 tbsp
• Paprika: 1 tsp
• Cayenne pepper: 1/4 tsp

Preparation Method

• 1. Marinate fish fillets with lime juice, salt, and black pepper for 15 minutes.
• 2. Heat olive oil in a large pot over medium heat.
• 3. Sauté onions and garlic until onions are translucent.
• 4. Add bell peppers and cook for 3 minutes.
• 5. Stir in tomatoes and cook until softened.
• 6. Pour in coconut milk and bring to a simmer.
• 7. Add marinated fish fillets to the pot.
• 8. Sprinkle paprika and cayenne pepper over the fish.
• 9. Drizzle palm oil over the mixture.
• 10. Cover and simmer for 15 minutes until fish is cooked through.
• 11. Garnish with chopped cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.