Measurements

• 2 gluten
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1 cup diced tomatoes
• 1 avocado
• 1/2 cup salsa
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 cup diced potatoes

Preparation Method

• Heat olive oil in a skillet over medium heat.
• Add diced potatoes, bell peppers, and onions to the skillet.
• Cook until potatoes are tender and vegetables are soft, about 10 minutes.
• Season the vegetable mixture with salt and pepper.
• Warm the gluten-free tortillas in a separate pan or microwave.
• Place the vegetable mixture onto each tortilla.
• Top with diced tomatoes, sliced avocado, and salsa.
• Roll up the tortillas to form burritos and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.