Measurements

• 2 medium potatoes
• 2 medium zucchinis
• 1 large eggplant
• 3 ripe tomatoes
• 1 large onion
• 3 cloves garlic
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large baking dish, layer the sliced potatoes, zucchinis, eggplants, tomatoes, and onions.
• Sprinkle the minced garlic and chopped parsley evenly over the vegetables.
• Drizzle the olive oil over the top and season with salt, black pepper, and oregano.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and slightly golden.
• Serve warm as a main dish or side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.