Measurements

• 3 lbs Brisket
• 1 tbsp Salt
• 1 tsp Black Pepper
• 2 large Onions
• 4 cloves Garlic
• 2 cups Beef Broth
• 2 tbsp Tomato Paste
• 2 tbsp Brown Sugar
• 2 tbsp Worcestershire Sauce
• 2 tbsp Soy Sauce
• 1 tsp Paprika
• 1 tsp Thyme
• 2 Bay Leaves
• 4 Carrots
• 4 Potatoes

Preparation Method

• Preheat your oven to 325°F (165°C).
• Season the brisket with salt and black pepper on all sides.
• In a large oven-safe pot or Dutch oven, heat a small amount of oil over medium-high heat.
• Sear the brisket on all sides until browned.
• Remove the brisket and set aside.
• In the same pot, add the sliced onions and minced garlic.
• Sauté until the onions are translucent.
• Stir in the tomato paste, brown sugar, Worcestershire sauce, soy sauce, paprika, and thyme.
• Cook for 2 minutes.
• Return the brisket to the pot.
• Add the beef broth and bay leaves.
• Bring to a simmer.
• Cover the pot and transfer it to the preheated oven.
• Cook for 3 hours.
• After 3 hours, add the carrots and potatoes to the pot.
• Cover and continue cooking for another 1-2 hours, or until the brisket is tender and the vegetables are cooked.
• Remove the bay leaves before serving.
• Slice the brisket against the grain and serve with the vegetables and sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.