Measurements

• 2 cups Broccoli
• 1 cup Carrots
• 1 cup Red Cabbage
• 2 Green Onions
• 1/2 cup Mayonnaise
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Honey
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Preparation Method

• In a large bowl, combine broccoli, carrots, red cabbage, and green onions.
• In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
• Pour the dressing over the vegetable mixture.
• Toss everything together until well coated.
• Refrigerate for at least 30 minutes before serving to allow flavors to meld.
• Serve chilled as a side dish.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.