Measurements

• 1 head of Broccoli
• 1 head of Cauliflower
• 1 Onion
• 2 cloves of Garlic
• 2 Carrots
• 2 stalks of Celery
• 2 Potatoes
• 4 cups Vegetable Broth
• 2 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste
• 1 tsp Thyme
• 2 Bay Leaves
• 1/2 cup Cream

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add carrots, celery, and potatoes, cook for 5 minutes.
• Stir in broccoli and cauliflower, cook for another 5 minutes.
• Pour in vegetable broth, add thyme and bay leaves.
• Bring to a boil, then reduce heat and simmer for 20 minutes.
• Remove bay leaves, blend soup until smooth.
• Stir in cream, season with salt and pepper.
• Heat through, serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.