Measurements

• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 medium onion
• 2 cloves garlic
• 1 cup carrots
• 1 cup celery
• 4 cups vegetable broth
• 1 cup milk
• 2 tablespoons flour
• 2 tablespoons butter
• Salt to taste
• Black pepper to taste
• 1/4 teaspoon nutmeg

Preparation Method

• Melt butter in a large pot over medium heat.
• Add onions, garlic, carrots, and celery; sauté until soft.
• Stir in flour and cook for 1 minute.
• Gradually whisk in vegetable broth until smooth.
• Add broccoli and bring to a simmer.
• Cook until broccoli is tender, about 10 minutes.
• Stir in milk, cheddar cheese, salt, pepper, and nutmeg.
• Cook until cheese is melted and soup is heated through.
• Blend soup with an immersion blender until smooth.
• Adjust seasoning as needed.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.