Preparation Method
- Preheat oven to 400°F (200°C).
- Wash and dry potatoes, then pierce each with a fork.
- Bake potatoes directly on oven rack for 45-60 minutes until tender.
- Steam broccoli florets until bright green and tender, about 5 minutes.
- Remove potatoes from oven and let cool slightly.
- Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.
- Mash potato flesh with butter, sour cream, salt, and pepper.
- Stir in steamed broccoli and half of the cheddar cheese.
- Spoon mixture back into potato shells.
- Top with remaining cheddar cheese.
- Return stuffed potatoes to oven and bake for 10-15 minutes until cheese is melted and bubbly.
- Serve hot.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.