Measurements

• 2 cups Broccoli
• 1 cup Onions
• 2 cloves Garlic
• 1/2 cup Carrots, diced
• 1/2 cup Celery, diced
• 4 cups Vegetable Broth
• 1 cup Cheddar Cheese
• 1 cup Milk
• 2 tbsp Flour
• 2 tbsp Butter
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Nutmeg

Preparation Method

• Melt butter in a large pot over medium heat.
• Add onions, garlic, carrots, and celery; sauté until soft.
• Stir in flour and cook for 1 minute.
• Gradually whisk in vegetable broth.
• Add broccoli and bring to a simmer.
• Cook until broccoli is tender, about 10 minutes.
• Reduce heat to low and stir in milk.
• Add cheddar cheese, stirring until melted.
• Season with salt, pepper, and nutmeg.
• Blend soup with an immersion blender until smooth.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.