Measurements

• 1 head of Broccoli
• 2 cups Kale
• 1 Onion
• 2 cloves Garlic
• 1 inch Ginger
• 1/4 cup Cashews
• 4 cups Vegetable Stock
• 2 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Add broccoli and kale; cook for 5 minutes, stirring occasionally.
• Pour in vegetable stock and bring to a boil.
• Reduce heat and simmer for 15 minutes until vegetables are tender.
• Add cashews and cook for another 5 minutes.
• Remove from heat and let cool slightly.
• Blend the soup in batches until smooth.
• Return to pot and reheat gently.
• Season with salt and black pepper to taste.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.