Measurements

• 1 cup Broccolis
• 1 cup Kales
• 2 cloves Garlic
• 1 inch Ginger
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 1/4 cup Cashews
• 1/2 teaspoon Red Pepper Flakes
• 1 Onion

Preparation Method

• Heat sesame oil in a large pan over medium heat.
• Add onions and sauté until translucent.
• Stir in garlic and ginger, cook for 1 minute.
• Add broccoli and cook for 3-4 minutes.
• Add kale and stir-fry for another 2 minutes.
• Pour in soy sauce and mix well.
• Add cashews and red pepper flakes.
• Cook for an additional 2 minutes.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.