Measurements

• 1 cup quinoa
• 2 cups broccoli
• 1 onion
• 2 cloves garlic
• 1 cup mushrooms
• 2 cups vegetable broth
• 1 cup cheddar cheese
• 1/2 cup parmesan cheese, grated
• 1 cup milk
• 2 tbsp butter
• 2 tbsp flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 tbsp olive oil

Preparation Method

• Preheat oven to 350°F (175°C).
• Rinse quinoa under cold water.
• In a pot, bring vegetable broth to a boil.
• Add quinoa, reduce heat, cover, and simmer for 15 minutes.
• In a skillet, heat olive oil over medium heat.
• Add onions and garlic, sauté until translucent.
• Add mushrooms, cook until softened.
• Add broccoli, cook for 3-4 minutes.
• In a saucepan, melt butter over medium heat.
• Whisk in flour, cook for 1 minute.
• Gradually whisk in milk, stirring until thickened.
• Stir in cheddar cheese, salt, pepper, and paprika.
• Combine cooked quinoa, vegetables, and cheese sauce.
• Transfer mixture to a greased casserole dish.
• Top with parmesan cheese.
• Bake for 25-30 minutes until golden and bubbly.
• Let cool for 5 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.