Measurements

• 2 cups broccoli florets
• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic
• 1 onion
• 1 cup cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon paprika

Preparation Method

• Preheat oven to 375°F (190°C).
• Boil sweet potatoes until tender, about 10 minutes.
• Steam broccoli until bright green and tender, about 5 minutes.
• In a skillet, heat olive oil over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• In a saucepan, melt butter over medium heat.
• Whisk in flour, cook for 1 minute.
• Gradually whisk in milk, stirring constantly until thickened.
• Stir in cheddar cheese until melted and smooth.
• Season with salt, pepper, and paprika.
• In a large bowl, combine sweet potatoes, broccoli, and onion mixture.
• Pour cheese sauce over vegetables, mix well.
• Transfer mixture to a greased casserole dish.
• Bake for 25-30 minutes until golden and bubbly.
• Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.