Measurements

• 1 cup Alfredo Sauce
• 2 cups Broccoli
• 2 tbsp Vegan Butter
• 8 oz Gluten
• 2 cloves Garlic
• 1/4 cup Nutritional Yeast (as a substitute for Parmesan Cheese)
• 1/2 tsp Pepper
• 1/2 tsp Salt

Preparation Method

• Cook the gluten-free fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large pan, melt the vegan butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Add the chopped broccoli to the pan and cook until tender, about 5-7 minutes.
• Pour in the Alfredo sauce and stir to combine.
• Cook for another 2-3 minutes until heated through.
• Add the cooked fettuccine pasta to the pan and toss to coat with the sauce.
• Sprinkle the nutritional yeast over the pasta and stir well to combine.
• Season with salt and pepper to taste.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.