Measurements

• 1 cup Brown Rice
• 2 cups Broccoli florets
• 3 tbsp Soy Sauce
• 2 cloves Garlic
• 1 tbsp Ginger
• 1 Onion
• 1 Carrot
• 1 Bell Pepper
• 1/2 cup Cashews
• 200g Tofu
• 2 tbsp Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• Cook brown rice according to package instructions and set aside.
• Heat 1 tbsp oil in a pan over medium heat.
• Add tofu cubes and sauté until golden brown, then remove and set aside.
• In the same pan, add remaining oil.
• Sauté garlic, ginger, and onions until fragrant.
• Add carrots and bell peppers, stir-fry for 3 minutes.
• Add broccoli and stir-fry for another 2 minutes.
• Return tofu to the pan.
• Add soy sauce, salt, and black pepper, stir well.
• Add cashews and stir-fry for 1 minute.
• Serve stir-fry over cooked brown rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.