Measurements

• 1 cup Brown Rice
• 2 cups Broccoli florets
• 2 cloves Garlic
• 1 inch Ginger
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 1/4 cup Cashews
• Salt to taste
• Pepper to taste

Preparation Method

• Cook the brown rice according to package instructions.
• Heat sesame oil in a pan over medium heat.
• Add minced garlic and ginger, sauté for 1 minute.
• Add broccoli florets, stir-fry for 5-7 minutes until tender.
• Add soy sauce, salt, and pepper, stir well.
• Toss in cashews, cook for another 2 minutes.
• Serve stir-fried broccoli over cooked brown rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.