Measurements

• 1 cup Brown Rice
• 1 cup Broccoli florets
• 1 cup Carrots
• 1 cup Bell Peppers
• 1 cup Snap Peas
• 2 tbsp Soy Sauce
• 200g Tofu
• 2 cloves Garlic
• 1 tsp Ginger
• 1/4 cup Cashews
• 2 tbsp Oil

Preparation Method

• Cook brown rice according to package instructions.
• Heat 1 tbsp oil in a pan over medium heat.
• Add tofu cubes and cook until golden brown, then set aside.
• In the same pan, add remaining oil.
• Sauté garlic and ginger until fragrant.
• Add broccoli, carrots, bell peppers, and snap peas.
• Stir-fry vegetables for 5-7 minutes until tender-crisp.
• Add soy sauce and stir well.
• Return tofu to the pan and mix with vegetables.
• Top with cashews before serving.
• Serve the vegetable mix over cooked brown rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.