Preparation Method
- Rinse 1 cup of brown rice under cold water.
- In a pot, add the rice and 2 cups of water.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 45 minutes or until water is absorbed.
- Meanwhile, steam 2 cups of broccoli florets for 5-7 minutes until tender.
- In a pan, heat 1 tbsp olive oil over medium heat.
- Add 2 cloves of minced garlic and sauté for 1 minute.
- Add the steamed broccoli to the pan.
- Season with 1/2 tsp salt and 1/4 tsp pepper.
- Toss to combine and cook for another 2 minutes.
- Toast 1/4 cup sliced almonds in a dry pan over medium heat until golden.
- Fluff the cooked rice with a fork.
- Combine the rice, broccoli, and almonds in a serving bowl.
- Serve warm.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
