Measurements

• 1/2 cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 1/3 cup All-Purpose Flour
• 1/2 cup Cocoa Powder
• 1/4 tsp Salt
• 1/4 tsp Baking Powder
• 1/2 cup Chocolate Chips

Preparation Method

• 1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
• 2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
• 3. Beat in cocoa powder, flour, salt, and baking powder. Mix until smooth.
• 4. Fold in chocolate chips.
• 5. Spread the batter evenly into the prepared pan.
• 6. Bake in preheated oven for 20 to 25 minutes. Do not overcook; brownies should be slightly moist in the center.
• 7. Let cool in the pan before cutting into squares.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.