Measurements

• 1 block of Tofu
• 2 tablespoons Soy Sauce
• 1 tablespoon grated Ginger
• 2 cloves Garlic
• 2 Carrots
• 1 cup Broccoli florets
• 1 cup Snow Peas
• 1/2 cup Bamboo Shoots
• 1/2 cup Baby Corn
• 1 cup Mushrooms
• 2 cups Napa Cabbage
• 1 cup Bean Sprouts
• 1 tablespoon Sesame Oil
• 2 tablespoons Vegetable Oil
• 2 Scallions

Preparation Method

• 1. Press and cube the tofu.
• 2. Heat vegetable oil in a large pan over medium heat.
• 3. Add tofu cubes and fry until golden brown.
• 4. Remove tofu and set aside.
• 5. In the same pan, add garlic and ginger, sauté for 1 minute.
• 6. Add carrots, broccoli, and snow peas, stir-fry for 3 minutes.
• 7. Add bamboo shoots, baby corn, and mushrooms, stir-fry for another 2 minutes.
• 8. Stir in napa cabbage and bean sprouts, cook for 2 minutes.
• 9. Return tofu to the pan.
• 10. Add soy sauce and sesame oil, toss to combine.
• 11. Cook for 2 more minutes until heated through.
• 12. Garnish with scallions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.