Measurements

• 1 tbsp olive oil
• 1 yellow onion
• 2 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 lb chicken breast
• 1 can
• 1 can
• 1 can
• 1 can
• 1 can
• 2 cups chicken broth
• 1/2 cup buffalo sauce
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Cheddar cheese, shredded (optional, for garnish)
• Cream cheese (optional, for garnish)

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add diced onion, garlic, carrots, and celery.
• Sauté until vegetables are tender, about 5-7 minutes.
• Add diced chicken breast to the pot and cook until no longer pink, about 5-7 minutes.
• Stir in black beans, white beans, corn, diced tomatoes, crushed tomatoes, and chicken broth.
• Add buffalo sauce, chili powder, cumin, salt, and pepper.
• Stir to combine.
• Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
• Serve hot, garnished with chopped green onions, shredded cheddar cheese, and cream cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.