Measurements

• 1 cup 1
• 1/2 cup Buffalo Sauce
• 2 tablespoons Butter
• 2 Carrots
• 2 Celery stalks
• 1 cup Cheddar Cheese
• 1 cup Chicken Broth
• 2 tablespoons Flour
• 2 cloves Garlic
• 2 Green Onions
• 1 pound Ground Chicken
• 4 Potatoes
• 1 Yellow Onion

Preparation Method

• Preheat oven to 375°F (190°C).
• Boil potatoes in a large pot of water until tender, about 15 minutes.
• Drain and mash with 1% milk and butter.
• Set aside.
• In a large skillet, cook ground chicken over medium heat until browned.
• Drain any excess fat.
• Add diced yellow onion, carrots, celery, and garlic to the skillet.
• Cook until vegetables are tender, about 5-7 minutes.
• Stir in flour and cook for 1 minute.
• Gradually add chicken broth and buffalo sauce, stirring constantly until thickened.
• Transfer chicken mixture to a baking dish.
• Spread mashed potatoes evenly over the top.
• Sprinkle shredded cheddar cheese over the mashed potatoes.
• Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
• Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.