Measurements

• 1 lb shrimp
• 1 head of lettuce
• 1/4 cup buffalo sauce
• 2 tbsp butter
• 2 cloves garlic
• 1/4 cup onions, finely chopped
• 1/4 cup carrots, julienned
• 1/4 cup celery, diced
• 1/4 cup blue cheese dressing
• 1/4 cup ranch dressing
• Salt to taste
• Pepper to taste

Preparation Method

• Melt butter in a skillet over medium heat.
• Add garlic and onions, sauté until fragrant.
• Add shrimp to the skillet, season with salt and pepper.
• Cook until shrimp are pink and opaque.
• Pour buffalo sauce over shrimp, stir to coat evenly.
• Cook for an additional 2 minutes.
• Remove shrimp from heat.
• Prepare lettuce leaves on a serving platter.
• Place a few shrimp on each lettuce leaf.
• Top with carrots and celery.
• Drizzle blue cheese and ranch dressing over the shrimp wraps.
• Serve immediately and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.