Measurements

• 2 tablespoons Fermented Tea Leaves
• 2 cups Cabbage
• 1 cup Tomatoes
• 1/2 cup Onions, thinly sliced
• 2 cloves Garlic
• 1/4 cup Peanuts, roasted
• 2 tablespoons Sesame Seeds
• 2 tablespoons Sunflower Seeds
• 1/4 cup Cashews, roasted
• 2 tablespoons Dried Shrimp
• 2 tablespoons Lemon Juice
• 1 tablespoon Fish Sauce
• 1 teaspoon Chili Flakes
• Salt to taste
• 2 tablespoons Oil

Preparation Method

• In a large bowl, combine the thinly sliced cabbage, diced tomatoes, and sliced onions.
• Add the minced garlic, roasted peanuts, toasted sesame seeds, and toasted sunflower seeds.
• Mix in the roasted cashews and ground dried shrimp.
• Add the fermented tea leaves to the mixture.
• In a small bowl, whisk together the lemon juice, fish sauce, chili flakes, and salt.
• Pour the dressing over the salad ingredients.
• Toss everything together until well combined.
• Heat the oil in a small pan over medium heat.
• Pour the hot oil over the salad and toss again.
• Serve immediately as a refreshing and flavorful salad.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.