Measurements

• 1 cup Rice
• 1 can Black Beans
• 2 Chicken Breasts
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Garlic Powder
• 1 Onion
• 1 Bell Pepper
• 2 Tomatoes
• 1 cup Corn
• 2 cups Lettuce
• 1/2 cup Cheddar Cheese, shredded
• 1/2 cup Sour Cream
• 1 Avocado
• 1 Lime
• 1/4 cup Cilantro, chopped

Preparation Method

• Cook the rice according to package instructions.
• Season the chicken breasts with salt, pepper, cumin, chili powder, and garlic powder.
• Heat 1 tbsp of olive oil in a pan over medium heat.
• Cook the chicken breasts until fully cooked, about 6-7 minutes per side.
• Remove from pan and let rest.
• In the same pan, add the remaining olive oil and sauté the onions and bell peppers until tender.
• Dice the cooked chicken breasts.
• In a large bowl, combine the cooked rice, black beans, sautéed onions and bell peppers, tomatoes, corn, and diced chicken.
• Serve the mixture in bowls and top with shredded lettuce, cheddar cheese, sour cream, avocado slices, lime wedges, and chopped cilantro.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.