Measurements

• 1 Whole Chicken
• 4 tbsp Butter
• 4 cloves Garlic
• 1 tsp Paprika
• 1 tsp Black Pepper
• 1 tsp Rosemary
• 1 tsp Thyme
• 1 tsp Salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix the softened butter, minced garlic, paprika, black pepper, rosemary, thyme, and salt until well combined.
• Pat the whole chicken dry with paper towels.
• Gently loosen the skin over the chicken breasts and thighs, and spread the butter mixture evenly under the skin and over the entire chicken.
• Place the chicken in a roasting pan, breast side up.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.