Measurements

• 1 medium cabbage
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 onion
• 2 tomatoes
• Salt to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup Parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh basil, chopped

Preparation Method

• Preheat oven to 375°F (190°C).
• Heat olive oil in a large skillet over medium heat.
• Add garlic and onions, sauté until onions are translucent.
• Stir in tomatoes, cook for 5 minutes.
• Add chopped cabbage, salt, black pepper, and red pepper flakes.
• Cook until cabbage is tender, about 10 minutes.
• Transfer mixture to a baking dish.
• Sprinkle Parmesan and mozzarella cheese evenly on top.
• Bake in preheated oven for 15-20 minutes, until cheese is melted and bubbly.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.