Measurements

• 1 lb ground beef
• 1 medium cabbage
• 1 onion
• 2 cloves garlic
• 1 cup tomato sauce
• 1 can diced tomatoes
• 1 cup cooked rice
• 1 cup beef broth
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add ground beef and cook until browned.
• Drain excess fat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in cabbage, cook until slightly softened.
• Add tomato sauce, diced tomatoes, beef broth, paprika, salt, and pepper.
• Bring to a simmer, cover, and cook for 15 minutes.
• Stir in cooked rice, cook for an additional 5 minutes.
• Adjust seasoning to taste and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.