Measurements

• 1 medium cabbage
• 1 cup flour
• 2 eggs
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup oil

Preparation Method

• 1. Remove outer leaves of the cabbage and cut it into thick slices, about 1/2 inch thick.
• 2. In a shallow dish, mix flour with salt and pepper.
• 3. Beat eggs in another shallow dish.
• 4. Place breadcrumbs in a third shallow dish.
• 5. Dip each cabbage slice in the flour mixture, coating both sides.
• 6. Next, dip the floured cabbage slice into the beaten eggs, ensuring it's fully covered.
• 7. Finally, coat the cabbage slice with breadcrumbs, pressing gently to adhere.
• 8. Heat oil in a large skillet over medium heat.
• 9. Fry the breaded cabbage slices in batches, about 3-4 minutes per side, until golden brown and crispy.
• 10. Remove from skillet and drain on paper towels.
• 11. Serve warm as a main dish or side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.