Measurements

• 1 small cabbage
• 200g firm tofu
• 2 tbsp soy sauce
• 3 cloves garlic
• 1 inch ginger
• 1 onion
• 1 carrot
• 1 bell pepper
• 2 green onions
• 2 tbsp sesame oil
• Salt to taste
• Black pepper to taste

Preparation Method

• Heat 1 tbsp sesame oil in a large pan over medium heat.
• Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
• Remove tofu from the pan and set aside.
• In the same pan, add remaining sesame oil.
• Add garlic, ginger, and onions, sauté until fragrant, about 2 minutes.
• Add carrots and bell peppers, stir-fry for 3-4 minutes.
• Add cabbage and continue to stir-fry for another 5 minutes.
• Return tofu to the pan.
• Add soy sauce, salt, and black pepper, stir well to combine.
• Cook for an additional 2-3 minutes until everything is heated through.
• Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.