Measurements

• 1 large cabbage
• 4 bratwurst sausages
• 1 large onion
• 2 cloves garlic
• 2 tablespoons mustard
• 1 cup beer
• 2 tablespoons butter
• salt to taste
• pepper to taste

Preparation Method

• 1. Preheat oven to 375°F (190°C).
• 2. Carefully peel 8 large cabbage leaves and blanch in boiling water for 2 minutes. Drain and set aside.
• 3. In a skillet, melt butter over medium heat. Add onions and garlic, sauté until onions are translucent.
• 4. Add bratwurst to the skillet, cook until browned on all sides.
• 5. Pour beer into the skillet, cover, and simmer for 10 minutes.
• 6. Remove bratwurst and let cool slightly.
• 7. Place a bratwurst on each cabbage leaf, add a spoonful of onion mixture, and a dollop of mustard.
• 8. Roll the cabbage leaf around the bratwurst, tucking in the sides.
• 9. Place cabbage rolls seam-side down in a baking dish.
• 10. Season with salt and pepper.
• 11. Cover with foil and bake for 20 minutes.
• 12. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.