Measurements

• 2 large beef steaks
• 4 slices of ham
• 4 slices of cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup olive oil
• 2 cloves garlic
• 2 tbsp chopped parsley

Preparation Method

• 1. Pound the beef steaks until thin.
• 2. Season steaks with salt and pepper.
• 3. Place a slice of ham and cheese on each steak.
• 4. Fold steaks over to enclose filling, securing with toothpicks.
• 5. Beat eggs in a bowl.
• 6. Mix breadcrumbs with garlic and parsley in another bowl.
• 7. Dip each steak in beaten eggs, then coat with breadcrumb mixture.
• 8. Heat olive oil in a pan over medium heat.
• 9. Fry each steak until golden brown and cooked through, about 5 minutes per side.
• 10. Drain on paper towels before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.