Preparation Method
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook until al dente, according to package instructions.
- While the pasta is cooking, finely grate the Pecorino Romano cheese and set aside.
- In a large skillet, toast the black pepper over medium heat until fragrant, about 1-2 minutes.
- Reserve about 1 cup of pasta cooking water, then drain the spaghetti.
- Add the drained spaghetti to the skillet with the toasted black pepper.
- Toss to coat the pasta with the pepper.
- Remove the skillet from heat and add the grated Pecorino Romano cheese, tossing quickly to combine.
- Add reserved pasta water a little at a time to create a creamy sauce.
- Adjust seasoning with salt if needed.
- Serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.