Measurements

• 1 large head Romaine Lettuce
• chopped; 1 cup Croutons; 1/2 cup Parmesan Cheese
• grated; 1/2 cup Caesar Dressing; 1 tbsp Lemon Juice; 2 tbsp Olive Oil; 1 clove Garlic
• minced; 2 Anchovy Fillets
• minced; 1 tsp Dijon Mustard; 2 Egg Yolks; 1/2 tsp Black Pepper; 1/4 tsp Salt

Preparation Method

• 1. In a large bowl, combine chopped Romaine Lettuce and Croutons.
• 2. In a separate bowl, whisk together Egg Yolks, Lemon Juice, Dijon Mustard, and minced Garlic.
• 3. Gradually whisk in Olive Oil until the mixture is emulsified.
• 4. Stir in minced Anchovy Fillets, Black Pepper, and Salt.
• 5. Add Caesar Dressing to the mixture and whisk until smooth.
• 6. Pour the dressing over the lettuce and croutons, tossing to coat evenly.
• 7. Sprinkle grated Parmesan Cheese over the salad.
• 8. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.