Measurements

• 1 kg Lamb
• 2 Onions
• 3 cloves Garlic
• 1 cup Yogurt
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Thyme
• 1 tsp Cumin

Preparation Method

• In a large bowl, combine the grated onions, minced garlic, yogurt, olive oil, lemon juice, salt, black pepper, paprika, oregano, thyme, and cumin.
• Add the lamb cubes to the marinade and mix well to ensure all pieces are coated.
• Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
• Preheat your grill or skewer setup.
• Thread the marinated lamb cubes onto skewers.
• Grill the skewers over medium-high heat, turning occasionally, until the lamb is cooked to your desired level of doneness, approximately 10-15 minutes.
• Serve hot with your choice of sides.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.