Measurements

• 1 lb Fettuccine Pasta
• 2 Chicken Breasts
• 2 tbsp Butter
• 2 cloves Garlic
• 1 cup Heavy Cream
• 1 cup Parmesan Cheese
• 1 tbsp Cajun Seasoning
• Salt to taste
• Black Pepper to taste
• Fresh Parsley, chopped (for garnish)

Preparation Method

• Cook the fettuccine pasta according to the package instructions.
• Drain and set aside.
• Season the chicken breasts with Cajun seasoning, salt, and black pepper.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant.
• Add the seasoned chicken breasts to the skillet and cook until fully cooked through and golden brown.
• Remove the chicken from the skillet and set aside.
• In the same skillet, pour in the heavy cream and bring to a simmer.
• Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
• Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce.
• Slice the cooked chicken breasts and add them to the pasta.
• Toss everything together until well combined.
• Garnish with freshly chopped parsley and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.